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By Chef #745129
Jacksonville, FL
on May 13, 2004
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The name fits the texture to a tee! And it is rich-tasting too! The first time I made this recipe was for an office potluck and it was a huge hit. I have since made it several times over for other things and everyone loves it. I have also tried the pineapple variation, which has become my husband's personal favorite.
By rmdennis21_294582
Dearborn, MI
on May 08, 2004
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Not a cheesecake, not a cake, just a wonderful taste to pumpkin! Thank you, Paula!
By linkmanager
on May 05, 2004
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I was skeptical at first (a whole box of confectioner's sugar?!? but this recipe proved me wrong. It was outstanding. I also recommend the Peanut Butter version of this recipe.