Pumpkin Gooey Butter Cakes

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Yum! This is sweet and rich and delicious! I think the amount of butter is just fine. My only problem was that I made mine in a springform pan, I saw a picture of it cooked that way on another website, and it took much longer to bake. But I covered it with foil so it would burn and it turned out great! This is a perfect addition to a Thanksgiving meal! Thank you Paula Deen!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've been making this for a couple years now as a thanksgiving dessert since everyone in my family thinks pumpkin pie is boring, it's awesome but the butter in the filling is completely unnecessary. Before it bakes, it's completely runny so adding the melted butter would make it take a lot longer to cook, plus give you super high cholesterol lol

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was the grossest dessert I have ever made. It called for way too much butter, it tasted greasy and slimy. I was very dissapointed.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have made this for Thanksgiving and Christmas for several years and it is always a hit. It is very sweet, but I like it for a holiday treat. I use neufchatel instead of full-fat cream cheese and it doesn't alter the taste or texture of the original recipe. I serve it with barely sweetened whipped cream which helps cut the sweetness of the cake itself. Alongside a cup of coffee, this is a delightful end to a holiday meal.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for thanksgiving a couple years ago also and everyone just loved it.. Definitely try this recipe

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this cake for the first time three years ago, and ever since it's requested for Thanksgiving.My family enjoys it very much despite the sweetness of it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I make this recipe every year and it is always a hit! To reduce the calories I use Reduced Fat Cream Cheese, and it tastes the same!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great recipe!! Very easy to make. Everybody loved it, even the picky eaters.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made it yesterday, and it was delicious. It was easy to make too. It was just too sweet for my taste. I will make this again next week, but I'd reduce the sugar.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

ScrumDILLYumpTIOUS!!!! LOVE IT LOVE IT LOVE IT!!!