Pumpkin Gooey Butter Cakes

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I made this cake today. I loved the crust and the flavor was great. I used sweet potatoe instead of pumpkin, delish. However, it was way way way too sweet. I like my desserts sweet but this was over kill. I had to bake it an additional 15 min and the middle was still loose. Once it set for a while, it did tighten up some. I will make it again with a few adjustments. In fact the filling will be my new sweet potatoe pie filling when using a crust.

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When I made this, I tried using mini muffin pans because I wanted to use them as individual desserts. They came out very sweet. I think it is the cake that was sweet. Not to my taste but my husband liked them. I had a lot of filling left so I put that in a deep-dish pie shell & baked. Now that was good! Kind of a different version of pumpkin pie!

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did just a plain butter cake...it was great! so easy to make!

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I have done this recipe many times for many crowds- all of whom loved it. Recently, I tried her son Bobby's more nutritious version. It is a different flavor (a tart vanilla, but equal quality.The company I served it to (who had also tried Paula's version liked it. I think the consensus was "I like Paula's recipe better, but I really like this too". What people liked best about Bobby's was the "less bad for you" part. The crust tastes exactly the same, but Bobby's version calls for a 9x9 pan for the same amount of crust ingredients. (Paula's is 9x13, You'll have left over mix with Bobby's (or a way too thick crust. I also found his recipe to be cheaper, because I already owned most of the ingredients. Anyway, consider giving Bobby's version a try, unless you are doing this for the pumpkin flavor.

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I make and gift this to a friend quite often, her favorite cake. She prefers the basic vanilla, my husband loved the pineapple version, I'm making the peanut butter tonight for another co worked, Everyone loves it warm or cold ~~wicked easy and wonderful !!!!

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I made this cake and it was just simply delicous. I think so far the best cake i've ever tasted

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I did not like the taste or texture of this cake.

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Every year for thanksgiving my mom makes these and i absoutely love them

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It was perfect! Yum. Will so make again & again. I followed the recipe exactly, had no problems. :

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This recipe is my favorite fall cake. It's easy; I added everything together before I realized that there were steps, and it was still wonderful. Got rave reviews from guests.