Pumpkin Gooey Butter Cakes

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This recipe was a great hit at Thanksgiving. I used a about 3/4 of the box of confections sugar and it was plenty sweet. I covered the edges of the pan with tin foil and cooked it for 50min and it came out perfectly. Will definitely make again!!!

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This was the highlight of my Thanksgiving. Everyone LOVED it!!! I don't even like pumpkin flavored stuff much and I hate pumpkin pie and even I loved it. The crust is what makes it! I will make this again for certain.

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I made this for Thanksgiving, and it was a great! I only used 11/2 cups of powdered sugar after reading the other reviews about how overly sweet it was. I also baked it for 50 minutes. The middle of the cake was not completely set when I removed it from the oven, but set up nicely upon cooling. Fabulous dessert, between a cheesecake and a pumpkin pie. Loved it! Thanks.

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I have done this with and without the pumpkin and it is soooo good actually its a diabetics worst nightmare so I dont use all the ppowdered sugar, I found it too sweet so use 1/2 the amount with fantastic results!

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This is a very easy recipe to follow. I do not have much experience with Pumpkin, therefore, I subsituted in 2 baked Sweet Potates. The cake was a success. The Sweet Potates were so moist when I got them out of the oven and the natural sugars plus the spices that was added made it taste divine. I will be baking this dish for future holidays.

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This is amazing! Better than pumpkin pie and so much easier to make than pie crust! I did have to bake it about 1 hr and 10 min before it was done. The end result tasted a lot like pumpkin pie with a thick cookie crust. Delicious!

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Goodbye pumpkin pie! Baked them for one hour and they came out AMAZING!!

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OUTSTANDING!

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This cake was so delicious. My husband, kids, and friends couldn't get enough. Should have made two. Great Paula, loved it.

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So delicious!! I made it the normal way and then made it with Gluten Free yellow cake mix (found at Target, Better Crocker for $4. It was a 15oz box, but it was still enough to cover the bottom of the pan. It tasted just as delicious!! This is my new favorite recipe.