Pumpkin Pie

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I read the reviews before I tried this recipe and I took other reviewers advice. I added the whole can 29 oz of pumpkin, 1/2tsp ground cloves, 1/2 tsp more vanilla, 1 1/2 tsp cinnamon and 1/2 tsp more of Ginger. I also skipped the frozen pie and use the pie crust in the refrigerator section. It was fast and easy. The pie came out great.

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Wonderful! My first time making a pumpkin pie and it was quite easy! I like the addition of the cream cheese, but will add additional spices next time. Think it needed a little bit more spice.

I had enough filling for one pie, so I'm not sure why others mentioned having enough for two??

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Made this several yrs in a row now and there's never any leftovers! It's so good and friends and fam talk about it all yr!

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i love this recipe.

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Loved the lightness and the texture!

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Easy, standard, delicious recipe. If you're lazy like me and use the frozen pie crusts, this recipe will make TWO of them. I would amp up the spices, maybe even double. The cream cheese really needs to be room temp, and I ended up baking these about an hour and a half.

I loved the consistency, I just prefer more pumpkin spiciness than what this called for.

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I love this recipe! It is so good! My dad has me make it all the time during the holidays. Yumm

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Tasty, but not necessarily any better than store bought. Tips:

-Make sure the cream cheese is FULLY room temp before mixing.
-Recipe isn't QUITE enough for two pies. I halved the recipe and it was a little too little for one pie. It turned out okay, but next time I would just make the whole deal and bake up one full pie and a couple of mini-pies.
-Bake time is definitely more than 50 minutes. Like I said, I halved the recipe, but the 1/2 recipe in one pie shell took more like 65 minutes.
-Based on previous reviews, I added more spice, but it still wasn't enough in my opinion.
-I made a graham cracker crust which I always prefer
-I made a maple bourbon whipped cream. Got the idea from Bobby Flay, but just used heavy cream, sugar, maple extract, and bourbon. WONDERFUL.

I'm still looking for a pumpkin pie that will knock my socks off, though. Let me know if you've got just the thing!

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I've made this the past two Thanksgivings and plan on making it again this year. The recipe is really easy to follow and the pumpkin pie is delicious.

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It's delicious! Love the cream cheese in it, so easy to make. Everyone love it! Thanks Paula :