Pumpkin Pie

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My three kids loved this, asking if it was ice cream! Definitely a family favorite from now on. I'm making two for Christmas, so I can get a slice this time.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this for Thanksgiving and my company loved it. It is a keeper for our family and if you are looking for a tasty pumpkin pie that's not a risk for your holiday or whatever you can choose this one and be confident your company will enjoy it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Perfect. You are going to get what is advertised. It is not a traditional pumpkin pie. It has cream cheese in it which makes it creamier and fluffier. Using two CUPS of pumpkin as the recipe says will give you the perfect quantity for a deep-dish 9" pie. My family all loved the recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved the cream cheese

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This pie tastey pretty good, but not really a pumkpin pie, more like pumpkin cheese cake. If you want traditional pumpkin, this is not the recipe. It also made twice the filling needed

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Has anyone tried adding cloves to this pie? Traditional Pumpkin pie has just a touch of cloves and this one does not call for any. Also how do you know when the pie is set? Does it puff up like other pumpkin pie? Thanks, Jeremy

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I'm not huge on pumpkin pie but this was pretty good! Everyone in my boyfriends family said they loved it on Thanksgiving. After I put all the filling together I tasted it and added a little extra pumpkin and extra spices (I used cinamon, allspice and nutmeg because it's all I had in my cabinet until it tastes right to me. It turned out pretty tasty! It also makes a lot of filling (and I used a deep dish pie shell! so I'd grab 2 at the store just in case ;

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Not the best pie I have tried...After hallows eve we always scrape the jack-o-lanterns and cook up a few pies. My kids thought I should try this recipe because of all the great reviews. This years batch was sub par to say the least;half of my family was sick for weeks and we lost our dog. I suppose it could have been the cream cheese from the discount store but it didn't taste very good.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

LOVED this recipe. i looked at all the reviews that said it was bland so added a tad bit more vanilla and 1/4 tsp nutmeg. the cooking times are way off though which caused for me to bake it cool it and not like it too much so i had to rebake it longer. other than that it was delicious

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

AMAZING! says the husband and 7 year old child, as he finishes his 2nd piece. I added nutmeg, and put cinnamon on top of the pie and it came out with that darkened brownish spots, that were extra delicious!