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Pumpkin Pie Recipe

Pumpkin Pie

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Average Rating:

Total Reviews: 776

Showing 21-30 of 776

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  • on November 24, 2012

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    Thank God I checked reviews before I baked this pie. I think people who wrote this recipe is blend definitely used two cans of pumpkin, but you need to use 2 cups. This pie was a great hit, it disappeared in 5 minutes when I served a pie in Thanks giving dinner. Filling is super moist and creamy. Filling is enough to bake two pies for sure(In fact, filling was too much, I made one deep dish pie and a tart style pie.. When I tasted filling, it was a little blend, so I added extra cinnamon, all spice and ginger. This is a keeper!

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  • on November 23, 2012

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    This is the best pumpkin pie that I have ever tasted! I was a little worried it was going to come out runny but quite the opposite! perfect consistency! and my whole family LOVED it! Definitely saving this one!

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  • on November 23, 2012

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    Probably the best pumpkin pie recipe out there. Prep time a little long, but it's worth it. The cream cheese adds another layer for your taste buds. A rich recipe.

    TAD

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  • on November 23, 2012

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    Beware...the filling is very soupy and it looks like cake batter. I thought I made a mistake so I threw out the first batch and made another one and it came out exactly the same. There was nothing I could do so I just filled my pie and hoped for the best. The pie came out GREAT, I was so relieved. I served it for Thanksgiving and everyone LOVED it. Will definitely make again. btw, I only added 2 eggs rather than the 1 egg plus 2 egg yolks and I left out the butter because my homemade pie crust already had so much in there, the pie still tasted great.

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  • on November 22, 2012

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    Wow! This is the best pie I have ever tasted. If you like pumpkin pie at all, you must try this.

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  • on November 22, 2012

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    Absolutely the best pumpkin pie filling ever! I used a ginger/nutmeg graham cracker crust instead of the pastry and it truly makes this a five star dessert for the holidays. Thanks!

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  • on November 22, 2012

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    Yum!

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  • on November 22, 2012

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    This recipe took WAY LONGER to cook than what the instructions call for. I ended up cooking it for approximately 80-90 min and it was still VERY wiggly. I decided to take it out anyway. It set most of the way overnight but is not firm like a typical Pumpkin Pie. It is also a bit "cheesier" than I would prefer as well - although my husband said it is VERY GOOD (he agreed a bit too much cream cheese. I think next time I will cut the half-and-half down and bit and do less cream cheese. Overall I will likely cook it again. Would be nice for them to post a video with someone doing the REAL recipe....as it is much different than what was shown. **ALSO - recipe makes MORE THAN ENOUGH for possibly two pies** maybe if I would have split into two pies it wouldn't have taken so long to cook....hmmmm

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  • on November 22, 2012

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    Just made this pie. It was pretty easy for me, this is this first time I have made pumpkin pie. The video really helped too. It taste amazing (:

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  • on November 22, 2012

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    LOVE this pie. I have been making it for a couple of years now and it is the easiest and best recipe I have found.

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