Pumpkin Pie

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I made this for Thanksgiving, and it was outstanding. So delicious! Everyone loved it. I did "cheat" and use a store-bought crust, but this pumpkin pie was so good that I'll use it next year as well. It went great with the home-made cinnamon ice cream.

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Very good recipe onl critic is there was too much filling for one pie so it makes a good two. If you use a box crust buy two boxes.

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I was never much of a baker, but now I have people talking. It is so creamy and smooth. It was a breeze to make. Highly recommended

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This was the first pie I ever made and it was a big hit at Thanksgiving. The texture is creamier than traditional pumpkin pie which I love. I like the taste of traditional pumpkin pie but not the texture. I will add more spices next time as they were very mild. It did take longer to bake than the recipe required and it makes a lot!

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Best pumpkin pie I have ever eaten!

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Made this recipe for Thanksgiving. Didn't have pie crust on hand (and those "no-fail" pie crusts ALWAYS fail me, so I didn't even try to make one. I used graham cracker crusts. There was enough filling for these to make 2. So one was devoured for TG and the other was popped in the freezer until CHRISTmas. BOTH were fabulous & I'll have a hard time going back to plain ol' libby's pie.

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this was easy to make but wasn't what I was looking for in taste.

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Paula, you're going to get me in trouble... and off my diet. I am a pumpkin pie lover, and this one was fabulous. The cream cheese adds extra decadence. This is an easy, fool-proof, delicious recipe. Thank you!

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This recipe was super easy and delicious!

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This is by far the best pumpkin pie recipie I have ever tried. It has a great texture and flavor. It has an almost cheesecake-like texture. Delicious.