Pumpkin Pie
Show: Follow That Food
Episode: Follow That Feast
Rate This RecipeRead users' reviews (776)
- Recipe categories: Vegetables, Pumpkin, Cheese, Cream Cheese,
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Average Rating:
Total Reviews: 776
Showing 611-620 of 776
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By bellebontecou_6...
Kailua-Kona, HI
on December 03, 2006
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Very Rich
By hhighto125_5697372
Katy, TX
on December 03, 2006
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I've never made pumpkin pie for my family's annual get together, this was my year so I tried out the recipe - LOVE IT! So easy & so good! I did half the half-n-half as recommended by other reviewers and it turned out perfect!
By carolyn_frye_63...
Marietta, GA
on December 03, 2006
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I made this for Thanksgiving this year and although I'm not a fan of pumpkin pie, I did like this. The cream cheese cuts the pumpkin taste and it is a more mild and creamy pie. I made according to directions but I used a pre-made deep dish pie crust. I had enough of the filling to make another pie. Great recipe.
By ljgallaher_1824087
Newbury, NH
on December 03, 2006
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This has to be one of the best pies I have ever eaten. My taste for pumpkin pie has dwindled over the years, but we ate every slice of this one. Its a keeper.
By sheshe11370_5999007
Bakersfield, CA
on December 02, 2006
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Recipe made 2 pies, Everyone enjoyed after Thanksgiving dinner. I just wish the pie was a little thicker and not so thin.
By bonniepj
Simpsonville, SC
on December 02, 2006
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This pie was fantastic and very easy. The filling makes enough for two pies. I also baked the crust according to package directions and they came out perfect. I'll make them again for Christmas.
By Cookin Fool 148
Norwalk, CA
on December 01, 2006
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I made three pumpkin pies for Thanksgiving 2 from the can recipe and this one. This one went first. I did do what the reviews said and did not add all of the half and half, maybe 3/4 cup and it came out fabulous!
By hlamb_1447300
Tulsa, OK
on November 29, 2006
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This was very light and airy. Not heavy like most pumpkin pies are. My grandfather told me it was the best he had ever had. Believe me, that was high praise.
By sarahcmnstr_5565679
Panama City Bea...
on November 29, 2006
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You can taste the cream cheese but it does not overpower, the consistency is creamy yet not heavy. I personally would put a bit more spice in it but others said it was just right.
By beyondbutterfly...
Tampa, FL
on November 28, 2006
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I have 9.5 inch pie plates, & with this recipe, I had enough filling for 2 pies!!! The taste is truly amazing! This is the best Pumpkin Pie I have ever made, & ever tasted!!! This recipe will be made for every holiday from here to there!!!