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Pumpkin Pie Recipe

Pumpkin Pie

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Average Rating:

Total Reviews: 776

Showing 621-630 of 776

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  • on November 28, 2006

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    This was the first time that I made pumpkin pie, and it was terrific. Very easy recipe to follow.

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  • on November 28, 2006

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    This is by far the best pumpking pie ever! I have never had more compliments for pumpkin pie.

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  • on November 28, 2006

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    I didn`t like it so much I though it would be sweeter. My husband did like it.

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  • on November 28, 2006

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    This one is a keeper; it will be a classic.

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  • on November 27, 2006

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    So easy and sooo good, everyone is going to love it.

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  • on November 27, 2006

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    Outstandingly delicious, but following other reviews, used only 1/2 c. of the half & half, and still needed twice the cooking time called for.

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  • on November 25, 2006

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    I made this for Thanksgiving 2006; my family is VERY picky about pumpkin pie so I was anxious to hear the reactions. It was an overwhelming success! The texture was very creamy, flavor excellent, and no grittyness! I served the pie with a ginger whipped cream and I altered the recipe by following the suggestion of reducing the 1/2&1/2 to 1/2 a cup, and I used 2 whole eggs instead of the 1 egg and 2 yolks.

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  • on November 25, 2006

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    This pie is easy and delicious. I didn't use the ground ginger that is optional, just because I didn't have it on hand and it really didn't matter. The texture is smooth, creamy, and nothing compares.

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  • on November 25, 2006

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    I enjoyed this pumpkin pie very much. I can't wait to make it again. The cream cheese added a great additional favor to an already delicous pie.
    Thank you Paula for yet another great recipe. I love to watch your show.

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  • on November 25, 2006

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    It is so easy to make and it taste so good. My children normally do not eat pumpkin pie but they have loved this one. It is a must try.

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