Pumpkin Pie
Show: Follow That Food
Episode: Follow That Feast
Rate This RecipeRead users' reviews (776)
- Recipe categories: Vegetables, Pumpkin, Cheese, Cream Cheese,
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Average Rating:
Total Reviews: 776
Showing 651-660 of 776
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By angelishot_5155016
Schaumburg, IL
on November 23, 2006
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I substituted reg milk for the half an half and it still turned out the best pumpkin pie we've ever had. My teenagers told me to never make the "old" kind again.
By heidip31_6765992
Moses Lake, WA
on November 23, 2006
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After reading several of the reviews I was expecting the cook time to be longer, however it was the 50 min that the recipe indicated. I didn't put all of the filling in the pie shell however, I had enough extra for a couple of small ramikins. I used the full amount of half and half also, and didn't find the filling to be runny. I did use the ginger, and I doubled the cinnamon and also added some allspice and cloves. It turned out great!
By Edenza
Gallitzin, PA
on November 22, 2006
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I made this pie the other night and it was so easy and tastes wonderful. I had a store-bought deep dish crust and I had enough filling left for four mini-pies w/ a graham cracker crust. It was a mini-pie I tried and it was fantastic. Looking for a pumpkin pie recipe? This is the best I've ever had.
By meggan_2002_2891678
College Station, TX
on November 22, 2006
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This pie was WONDERFUL! I made it for Thanksgiving dinner with my fiancee's family, and they LOVED it! Thanks for helping me make a good impression!
By beckham_socccer...
el paso, TX
on November 22, 2006
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i think that this pie is fantabulous!!!! but of course i love everything Paula makes she is amazing! but this pie hits the spot! thanks Paula!
muchos vesos(many kisses
celeste
By mlm3
Erie, PA
on November 22, 2006
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This is a delicious pie - very creamy and smooth. I don't have much experience making pies and I found it very easy to make since it uses the refrigerated pre-made dough. I didn't have pie weights, so I used rice and it worked just fine. As others have said, the recipe makes almost enough filling for 2 pies, so I added "a little extra" of the ingredients and made a second pie.
By crystls_2838241
Bellingham, WA
on November 22, 2006
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Creamy and tasty, much better then the one on the back of the punpkin can.
By robert.bockenka...
Bonne Terre, MO
on November 22, 2006
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Once I served this last year I ended up having to make one (or more for everyone that tried this.
Fantastic and easily the Best Pumpkin Pie recipe ever.
By lovemusic2_4334419
Wichita, KS
on November 22, 2006
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Fantastic! This was a great tasting recipe, and it was FAST and easy to prepare! You know Paula has the best old fashioned southern recipies on the planet! (Also try her bourbon pean pie! Thanks Paula!!
By aconnor_393174
Arlington, VA
on November 22, 2006
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This is the best pumpkin pie ever! After reading the reviews, I decided to make a few modifications. I only used 1/2 cup of half-and-half and the consistency was perfect. In addition, I left out the ginger and added a little extra cinnamon. I doubled the recipe to be sure I had enough for two 9 1/2 inch pies. There was some leftover, so I decided to take another's suggestion and use the remainder with a store bought graham cracker crust. It was awesome, and super simple since I didn't need to bake the crust before hand. As for the timing, I made all three pies at separate times and all were done in 50-60 minutes. Great recipe, Paula!