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Pumpkin Pie Recipe

Pumpkin Pie

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Average Rating:

Total Reviews: 776

Showing 671-680 of 776

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  • on November 18, 2006

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    Creamy and smooth, great texture and absolutely delicious!

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  • on November 17, 2006

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    This recipe turned out great, I recommend it to everyone!

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  • on November 17, 2006

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    This pie is so creamy and amazing. I would also recommend only putting in about 1/2 to 3/4 of a cup of half and half b/c it is a very liquidy filling. And I baked mine for 60-70 minutes to get it to be the right consistency. Just a heads up. But overall this is delicious. Everyone loved it!

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  • on November 16, 2006

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    I just made this to test the pie out before Thanksgiving, and I will definitely be adding this to the list. I was a little nervous about the consistency, but it came out great. I also used a graham cracker crust and it tasted delicious.

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  • on November 14, 2006

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    This pumpkin pie is fantastic and that is coming from someone who does not like pumpkin pie!

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  • on November 14, 2006

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    Tastes great, everyone loves it!

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  • on November 13, 2006

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    This was a creamy sensation. It really knocked my socks off!!

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  • on November 13, 2006

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    This pumpking pie was easy to make and tasted wonderful!

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  • on November 13, 2006

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    It is, indeed, a crowd pleaser. = I did follow user reviews and used two premade frozen pie crusts, used a 1/2 cup of the half and half, add a little more cinnamon and ground ginger than the recipe asks for, and baked it a lot longer than the 50 minutes with foil protecting the pie crust edges. I didn't like it room temperature, but it was good chilled. Make it!

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  • on November 12, 2006

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    I don't normally care for pumpkin pie, but I LOVE this one. I could eat it all the time. It tastes very much like a cheesecake and everyone I had try it just loved it. I baked it for 85 minutes and it was perfect! I also used store bought frozen 9 inch pie crusts and had enough filling for 2 pies - YUM! Paula - you are the queen!

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