Pumpkin Pie

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This is the best pumpkin pie that I have ever eaten or made. Was a huge hit with the family. I am now getting requests to bring it to pot lucks and dinner parties.

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This recipe actually was really good! It didn't have a lot of flavor as past Pumpkin Pie recipes I have tried, couldn't taste the much spices, I think it probably could maybe use more, or some ground cloves, but It's smooth/creamy, and it's pretty good.

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I cannot stand pumpkin pie, but this recipe converted me. I think it is the addition of cream cheese. Although I've never been a fan, I am always in charge of the pie making for holidays and make pumpkin for my family. The recipe I have always used is on the back of the pumpkin can, which I will never use again after making this.

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I have made this recipe every Thanksgiving for the past 4 years. It's so good. Originally I made the crust as indicated but I've opted for buying pre-made crusts instead. One batch of cheesecake will fill two store-bought crusts.

I especially like the combination of this cheesecake on chocolate crusts. YUM!

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Pumpkin Pie - It's not just for holidays! I must admit that I've even eaten a leftover piece of this pie for breakfast - What a treat!!!

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This is a winner. Paula Deen is right on with this recipe!

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Love it! My husband requests this pie at all of our holidays...it is so much better than a regular pumpkin pie..the cream cheese adds such a nice flavor to it...would recommend anyone to make this delicious pie!

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Delicious pie. Enjoy eating it almost as I enjoy making it with my daughter.She loves pumpkin pie & this is her favorite recipe for Thanksgiving & Christmas time!!!!!

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Absolutely delicious!! Far better than the recipe on the back of the Libby's can.

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This is the tastiest pumpkin pie ever! I make two 9 inch regular pies ( not deep dish. Because this pie is rich there is not the need to eat a big piece..for even the heartiest pie eater! This year I used used Emarld Glazed Pecans ( pecan pie flavored instead of making the version in the recipe. The Emarld Glazed pecans are delicious and add to this recipe. (I do not have good luck with glazing the pecans in this recipe..the end result is clumpy and sugary..am sure this is baker error and not the recipe! The Emarald Pecans added taste and presentation of this amazing pie and reduced prep time.