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Pumpkin Pie Recipe

Pumpkin Pie

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (776)

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Average Rating:

Total Reviews: 776

Showing 701-710 of 776

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  • on February 22, 2006

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    I made 4 of these for Chirstmas and everyone I gave one to asked for the recipe, because they all said it was the best pumpkin pie they've ever had.

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  • on January 28, 2006

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    This is a great, basic recipe. And it tasted great.

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  • on January 24, 2006

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    This recipe is amazing. My family couldn't get enough of it at Thanksgiving. Normally pumpkin pies are so dry and lacking of something. This one isn't, it is moist and has the right amount of sweetness to go with the spices. Absolutely amazing.

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  • on January 22, 2006

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    Although many of my family members raved about this pumpkin pie, I felt that it tasted like a pumpkin pie flavored cheescake, and since I'm not a big fan of cheesecake I didn't enjoy it too much.. but others liked it.. oh and a warning, this recipe makes much more than you think.. I got nearly three pies out of one batch...

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  • on January 22, 2006

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    I made this for Thanksgiving dinner, and my husband insisted that I try it. I did, and it was wonderful! It will be part of our Thanksgiving menu from now on!

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  • on January 19, 2006

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    not like traditional pumpkin, it tastes like real pumpkin, big hit with the family

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  • on January 14, 2006

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    This was so so so good. Very creamy and melted in your mouth. I used my Great-Grandma's pie crust recipe she handed down to my Grandma when they came from Italy and it worked wonderful together. My pie took MUCH longer to cook than the rcmd time in the recipe.
    Five Stars !!

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  • on December 31, 2005

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    Very tasty. My first time making pumpkin pie.
    I would highly recommend that you only use 1/2 cup of whole milk. Also it took about twice the time recommended to bake. You should also cover the edges of the pie if you crimp it to prevent the edges from burning. This was my first time crimping and i don't think i would ever do it again. It is very hard to get the pie slice out of the pan when you crimp the edges.

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  • on December 24, 2005

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    This was the star item at our Thanksgiving dinner, I've even been asked to bake it for other peoples dinners next year!

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  • on December 23, 2005

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    This was my 1st time baking pumpkin pie. Everyone loved it!!! It was so easy!!! I just had to put it in the oven a little longer... By far the best pumpkin pie i have ever tasted and made!!!

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