Pumpkin Pie
Show: Follow That Food
Episode: Follow That Feast
Rate This RecipeRead users' reviews (776)
- Recipe categories: Vegetables, Pumpkin, Cheese, Cream Cheese,
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Average Rating:
Total Reviews: 776
Showing 721-730 of 776
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By schevef_2265975
north haledon, NJ
on December 04, 2005
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I didn't think I could find anything new about pumpkin pie. This was a smash hit at Thanksgiving
By erinbenik_2326432
Valrico, FL
on December 04, 2005
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This was the best pumpkin pie I ever tasted! The cream cheese made it so rich and creamy! also the spices were perfect, not over powering. (I added nutmeg like another reviewer suggested. I also had to cook for about 90 minutes... the crust did not burn, for all my nail biting. I served it with Bryers French Vanilla ice cream instead of the cool whip. The cold with the creamy with the spices, WOW! Pumpkin pie will work for Christmas too, right!? lol I can't wait another year for this pie!
By snugoo_1087908
ringtown, PA
on December 04, 2005
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my husband keeps telling me when you have a good recipe stick with it. he didn`t think i should have tried a NEW recipe on such an important holiday.well with seven other desserts to choose from i came home with an empty plate.this is my NEW favorite pumpkin pie recipe,...thanks Paula
By jbelinski_2960246
Lakeland, FL
on December 01, 2005
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This was delicious and so easy to make...but I purchased a frozen pie crust. I also roasted a fresh pumpkin (chop in half, scoop out seeds, oil lightly and roast cut side down on a sheet pan for 35 min at 350, then scoop out and mash flesh instead of using canned and it substituted perfectly, but the cooking time was a little longer.
By celahue_4320396
Baltimore, MD
on November 30, 2005
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Everyone loved this pie for Thanksgiving at my mom's house. I went back the next day for a piece and it was gone!
By Sunny Sunshine
Hurst, TX
on November 30, 2005
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This was the first time I had ever made a pumpkin pie and I must say that it won't be the last. My husband loved this pie so much! The recipe was easy to follow and the ingredients were simple--the cream cheese really adds to the flavor. You must try this recipe-it is a winner.
By pat.caruso_1129636
lindenhurst, NY
on November 30, 2005
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It was just the right texture and the taste was just unbelievable, and easy to make.
By lmcarbo_4376014
Fairlawn, NJ
on November 29, 2005
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I mixed the ingredients and the pie was much more liquidy than I expected and made enough for a pie and a half. It also took FOREVER to cook. I'm sure this was just cooks error, but not sure what I did wrong. Despite all of that it came out nicely. It was creamier than the traditional pie but lacked something. Maybe more cinnamon?
By jhollingsworth_...
Bowie, MD
on November 29, 2005
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This pie was a great departure from the normal pumpkin pie. The apple butter gives this pie a nice "zing". It is sweeter than a regular pumpkin pie, but also has a bit of tartness; a nice combination! I used sugar free apple butter, next time I will try the regular stuff to see if it comes out differently. So, if you want a nice departure from the norm I would give this pie a try! We made a regular pumpkin pie too and both were gone in the same day!
By jgmeador_4367282
mechanicsville, VA
on November 28, 2005
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All you pumpkin pie haters (like me, try this pie! It's fantastic! There was some extra filling (too much for a 9 inch pie, so we cooked the remainder in a souflee dish and ate it warm. YUM! I highly recommend this pie!