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Pumpkin Pie Recipe

Pumpkin Pie

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Average Rating:

Total Reviews: 776

Showing 751-760 of 776

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  • on October 30, 2005

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    Very tasty pumpkin pie recipe, elicited appropriate number of "who made this pie?" comments at a potluck.

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  • on October 16, 2005

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    Light, fluffy, and delicious! For high altitude you might want to cook at a higher temp.

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  • on June 21, 2005

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    I made this Pumpkin Pie for the members of my church. It is so delicious--so creamy and light colored. I was surprised to see cream cheese as an ingredient. I heard one lady say that she usually doesn't like Pumpkin Pie, but this one was great! I mean how could it miss with the fresh organic whipped topping I made to top it off! I covered the entire top with whipped cream.

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  • on January 31, 2005

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    This is the best pumpkin pie! It is so easy. My husband loved it and asks me to make it all the time.

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  • on January 25, 2005

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    We really liked this pie---once it was fonally finished baking! It took twice as long as the recipe said it should.

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  • on December 30, 2004

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    This pie was devine! I baked two of the pies for Christmas and they were gone in a flash! My family asked me to make more the next day! It's an awesome pie!!

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  • on December 26, 2004

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    This pie tasted great, however, the only complaint was the consistency. It needed to be a bit thicker. The cream cheese gave it a nice flavor and creaminess, but I think it also added extra moisture as well.

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  • on December 13, 2004

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    great turnout; nobody noticed the cream cheese taste and it was a good way to avoid the canned taste of condensed milks.

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  • on December 06, 2004

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    Made this pie for the first time for Thanksgiving. The family loved it and said they liked it much better than the pumpkin pies I had made previously. Real smooth and creamy. A definite winner that I'll be making again and again.

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  • on December 03, 2004

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    I'm not too big on pumpkin pie but this recipe is a WOW!!
    Sooo creamy and just yummy to eat. Make sure you share or you might eat the whole thing.

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