Pumpkin Roll Cake

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This roll was delicious, but I had a question. When I put the gelatin and rum in the whipped cream it was stringy. Can you tell me how to rectify this problem? Otherwise it was so good !!!
Didn't have any left.

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Fantastic!

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fab cake recipe, very easy, was gone in about ten minutes, didn't bother with the rum/gelatin thing just whipped some heavy cream, vanilla instead of rum so it was kid friendly and not having english toffee I pounded a couple of Heath candy bars. If you don't use gelatin, fill, reroll and pop into the freezer so the cream stays firm until you are ready to serve, warm caramel is
definitely the last step

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I did not think it hard to make at all..I always try to find something different to bring to the holiday table..my family rolls their eyes but this year....They cleaned the plate!

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Have made this the past 3 years for thanksgiving, and seriously try this out it tastes amazing and the only hard parts are rolling the cake and making the rum/gelatin mixture. Everyone urges me to make this every year because it is a hit!!!
P.S. definately wait till the last minute to put on the caramel sauce/powdered sugar/toffee because it tastes better and looks better that way.
P.S.S. The rum evaporates quickly so make sure to have some extra on hand to add to it.

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awesome i loved it!

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Delicious! I made this for Thanksgiving this year and it was my first time contributing to the big meal. Everyone was so impressed and I was urged to make it every year to replace the normal pumpkin pie. I think next time I may try it with more filling. It seemed to spread a little too thin on some areas. I also will have to make two next year. One barely made it through the 9 people at the table.

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I'm going to try to make the pumlin roll cake this year. It looks FANASTIC! Wish me like.

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my mouth is watering! i want to make this so bad.looks so good!!!!!!!!!!!!!!!!!!!

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Looks great. Looking forward to trying it, and you know if Paula made it, its bound to be good..