Pumpkin Roll Cake

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This is a huge hit with the church crowd on our Potluck days. I used a cream cheese filling instead and it disappears everytime. :D Too rich for me, but with the crowd I go to church with, it's perfect. Thanks Paula!

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I made the cake part of the recipe just as it was listed. It was very easy to make and roll. I loved the smell of it baking too. I made a cream cheese filling instead of the one listed and served the roll with warm caramel sauce. It was the hit of the party.
It will be on the menu a lot this winter, I am sure.

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It was fantastic. This is going to be a part of our Thanksgiving tradition for the dinner table. Thanks Paula!

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I love this pumpkin roll! I made it for some friends (omitted the rum and they all loved it! I am definitely going to make this again for Thanksgiving.

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Good dessert but not my favorite. I used a cream cheese filling instead of the whipped cream filling and omitted the toffee. I tried the cake with and without the caramel sauce and I did not think it added anything to the flavor or texture of the cake.

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Made the recipe today. It is very tasty. But I miss the cream cheese filling.

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The cake tasted fantastic! It stuck and cracked when we tried to roll it so we just ate it in pieces, but tasted great just the same. Any suggestions on how to prevent sticking and cracking for the next time?

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I made this roll for Thanksgiving this year and it was amazing! I have to admit, I don't like cooking with alcohol so I decided to create my own filling for it: 1 cup whipping cream, 1/4 cup mascarpone cheese (room temp, 1/4 cup cream cheese (room temp, and 2 tbsp powdered sugar. Just be careful when filling it not to put too much in or it'll be a mess when trying to roll it. To keep it nice and neat, I just spread on a thin layer and served the rest of the cream on the side so that everyone could add as much or as little as they wanted! I would definitely recommend making two right off the bat...this was soo good, I doubt there will ever be any leftovers!

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I've make this pumpkin roll every year for thanksgiving for the past 3 yrs. I make my own filling for this pumpkin roll instead of the filling recipe provided.I use cream cheese, sugar & vanilla in my filling. I think the cream cheese mixture brings out the flavor of the pumpkin & since I've made it with the cream cheese, I've had so many people request me to make it again & again. I now have to make 2 rolls for each family I visit on Thanksgiving.

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Instead of making a roll I cut the cake into 1.5" rounds with a cookie cutter and stacked two rounds on a puddle of caramel with the toffee cream in-between the two layers of cake. Then I topped with another swirl of the cream and drizzled with caramel and sprinkled with toffee pieces. It was a really great presentation, much cooler than the old grandma roll : Don't skip the rum, everybody thought that really made the dish special. Will definitely make again.