Pumpkin Roll Cake
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- Recipe categories: Vegetables, Pumpkin, Sugar,
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By MsMarieB
New Jersey
on October 24, 2012
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I made this recipe directly as written and kristi I think you made a mistake and put the rum gelatin in the cake, it goes in the whipped cream. The cake is more like a sponge cake, but its delicious, no flavor is more overwhelming than the other and they balance each other very well, and the desert is both light and rich at the same time, wonderful!
By KristiR21
Florida
on October 09, 2012
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I made this directly as written. The pumpkin flavor was very weak and not enough pumpkin and spice flavor. The cream, too, was very bland. The cake had a spongy texture due to the gelatin. I won't be making this again.