Recipe courtesy of Johnnie Gabriel
Save Recipe Print
Pumpkin Rum Pie
Total:
2 hr
Prep:
15 min
Inactive:
45 min
Cook:
1 hr
Yield:
8 to 10 servings
Level:
Easy
Total:
2 hr
Prep:
15 min
Inactive:
45 min
Cook:
1 hr
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Praline Pecans:

Directions

Preheat the oven to 375 degrees F.

Partially bake the pie shell, according to the package directions.

In the large bowl of an electric mixer, whisk the pumpkin puree, eggs, brown sugar, melted butter, 1 1/2 cups of the heavy cream, sour cream, cinnamon, ginger, cloves, nutmeg, salt, dark rum, and vanilla. Pour into the shell. Bake for 10 minutes, and then reduce the oven temperature to 300 degrees F. Continue baking for 35 to 45 minutes. Cool to room temperature and refrigerate until ready to serve.

With the whisk attachment of an electric mixer, whip the remaining cup of heavy cream on high speed until the cream starts to froth. Gradually add the confectioners' sugar and whip on high until the cream stands in peaks. Either spoon or pipe the whipped cream around the edges of the pie and garnish with Praline Pecans.

Praline Pecans:

In a small skillet melt the butter and sugar over medium heat. Add the pecans, stirring until bubbly; about 5 minutes. Remove from the heat and pour onto aluminum foil. When the pecans are cool, crumble into small pieces and sprinkle the topping on top of the whipped cream.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Pumpkin Pie

Recipe courtesy of Food Network Kitchen

From Scratch Pumpkin Pie

Recipe courtesy of Nancy Fuller

Pumpkin-Coconut Pie

Recipe courtesy of Food Network Kitchen

Classic Pumpkin Pie

Recipe courtesy of Food Network Kitchen

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Pumpkin Cream Pie with Gingersnap Crust and Rum Cheesecake Topping

Recipe courtesy of Duff Goldman

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Vegan Pumpkin Pie

Recipe courtesy of Food Network Kitchen

Chocolate Pumpkin Pie

Recipe courtesy of Michael Symon

Browse Reviews By Keyword