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Quick Chicken Mole Recipe

Quick Chicken Mole

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (45)

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Average Rating:

Total Reviews: 45

Showing 31-40 of 45

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  • on May 21, 2007

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    this recipe was so easy and delicoius that I just cant get enough, thank you Paula

    my best dishes as you said

    Sheila

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  • on April 10, 2007

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    Better than all other recipes with half the work! I've been playing around and have had wonderful results using a good brand of pure dark chocolate unsweetened cocoa - a lot less effort.

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  • on March 26, 2007

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    THis mole is perfect and easy it is a fantastic dish that you can whip up in no time at all!

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  • on March 25, 2007

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    I just didn't care for the flavor of this, and it the prep was kind of long.

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  • on March 10, 2007

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    I didn't have the chipotles but I did have adobo sauce so I used that and added a can of green chilies. I also didn't drain the diced tomatoes with green chilies and only used 1 oz of dark dark chocolate. Also used chicken thighs and took skin and fat off before browning. It was divine and we could eat the sauce by the bucket:

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  • on February 21, 2007

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    This recipe was easier than I thought to make and the sauce was so savory, rich and delicious. The chicken was moist and flavorful. I was so proud of it!

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  • on February 16, 2007

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    MY GRANDMA IS FROM MEXICO AND SHE USED TO MAKE THIS FOR MY MOM. WHEN I MADE IT, MY MOM COULDN'T STOP SAYING HOW GOOD IT WAS! I AM SO PLEASED! IT REALLY TURNED OUT GREAT!!!

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  • on February 16, 2007

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    I cooked the chicken at the same time as the sauce and this was a piece of cake! My in-laws thought it came from their favorite Mexican restaurant! A little spicy so just be careful, I may not put both peppers in next time... Great recipe!!!

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  • on February 10, 2007

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    I have had this dish in Mexico a few times and really enjoyed it, I never thought to make it at home though. After watching Paula make it I thought it seemed so quick and easy... It did take a bit longer than I had planned for, allow yourself a good hour and a half from start to finish. I did not bother with browing the chicken, I just laid chicken breasts in the dish and poured the finished mole sauce over them. I baked it for about an hour, so I am not sure what difference it would have made to brown them first. I also did not use pumpkin seeds to garnish. I did, however, make yellow rice and black beans instead of white rice. Great presentation: Mound of yellow rice in center of plate, chicken breast on top, black beans around outer edge of rice and pour mole sauce over top of the chicken. Fantastic!!! Next time I may use some lime wedges for garnish...

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  • on February 10, 2007

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    I don't eat chicken so I haven't tried this recipe, however I noticed a flaw in the preparation.

    Pepita's are shelled pumpkin seeds. On the show, Paula put whole seeds including the shell.

    Just needed to clarify as this bothered me when I saw it. Don't pay any attention to my rating.

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