Recipe courtesy of Paula Deen
Quick Cloverleaf Rolls
Total:
30 min
Active:
10 min
Yield:
16 rolls
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
16 rolls
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Spray a 16-cup muffin pan with nonstick cooking spray. 

Using kitchen scissors, cut the biscuits into fourths. Pour the melted butter into a small bowl. Dip each biscuit piece in the butter, and place 3 pieces in each muffin cup.

In another small bowl, combine the salt, pepper, onion flakes, poppy seeds and sesame seeds. Sprinkle the seasonings over the tops of the biscuits. Bake until golden brown, about 20 minutes. Serve immediately. 

IDEAS YOU'LL LOVE

Lasagna Rolls

Recipe courtesy of Giada De Laurentiis

Stuffed Cabbage Rolls With Tomato Sauce

Recipe courtesy of Food Network Kitchen

Pumpkin Roll

Recipe courtesy of Trisha Yearwood

Quick Pickles

Recipe courtesy of Rachael Ray

Quick Chicken Tortellini Soup

Recipe courtesy of Jeff Mauro

Hot Lobster Roll with Lemon-Tarragon Butter

Recipe courtesy of Bobby Flay

Quick Chocolate Banana Cream Pie

Recipe courtesy of Rachael Ray

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking