Quick Cloverleaf Rolls
- Nonstick cooking spray
- Two 16.3-ounce cans refrigerated jumbo biscuits
- 1 stick butter, melted
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon onion flakes
- 1 teaspoon poppy seeds
- 1 teaspoon sesame seeds
In another small bowl, combine the salt, pepper, onion flakes, poppy seeds and sesame seeds. Sprinkle the seasonings over the tops of the biscuits. Bake until golden brown, about 20 minutes. Serve immediately.
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