Quick Crab Stew

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 to 6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 tablespoons butter
  • 1 small onion, chopped
  • 1 (10 3/4-ounce) can condensed cream of potato soup
  • 1 (10 3/4-ounce) can condensed cream of celery soup
  • 1 soup can milk
  • 1 soup can half-and-half
  • 1 pound claw crabmeat, picked free of any broken shells
  • 1/4 cup dry sherry
  • Salt and freshly ground black pepper
Directions

In a large saucepan, melt the butter and saute the onion until translucent, 3 to 4 minutes. Add the soups, milk, and half-and-half. Add the crabmeat and bring just to a boil. Add the sherry and salt and pepper, to taste. Serve immediately. Or allow to cool to room temperature, then refrigerate or freeze immediately in plastic microwavable reusable containers with lids.

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