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Paula Deen

Quick Crab Stew

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Low Country Cuisine

  • Cook Time

    10 min

  • Level

    Easy

  • Yield

    4 to 6 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
10 min
Total:
20 min
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Ingredients

  • 2 tablespoons butter
  • 1 small onion, chopped
  • 1 (10 3/4-ounce) can condensed cream of potato soup
  • 1 (10 3/4-ounce) can condensed cream of celery soup
  • 1 soup can milk
  • 1 soup can half-and-half
  • 1 pound claw crabmeat, picked free of any broken shells
  • 1/4 cup dry sherry
  • Salt and freshly ground black pepper

Directions

In a large saucepan, melt the butter and saute the onion until translucent, 3 to 4 minutes. Add the soups, milk, and half-and-half. Add the crabmeat and bring just to a boil. Add the sherry and salt and pepper, to taste. Serve immediately. Or allow to cool to room temperature, then refrigerate or freeze immediately in plastic microwavable reusable containers with lids.

Quick Crab Stew
Rated: 5 stars out of 563 Reviews
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