Quick Crab Stew

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Average Rating:

Total Reviews: 70

Showing 61-70 of 70

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  • on October 21, 2006

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    This is one of the fastest that I have seen and so darn good.I live in Waldport,Or. and we are known for our crab.I all the time try to come up with something to do with them,this works for us. Also it can be made with fake crab and comes out just as good..

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  • on October 20, 2006

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    Although I used fresh crab meat, the soup was too fishy. The crab had a very strong taste because the other ingredients are so bland. I even tried spicing it up with seasoning, but ultimately threw it out.

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  • on October 15, 2006

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    I would love to kiss Paula for this recipe. I have been to some pretty high-end restaurants and never had better crab stew. Thanks so much, I will definitely fix this over and over to "impress" those who do not know the ease of this recipe.

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  • on October 07, 2006

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    The recipe may be quick but the outcome is long-lasting.

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  • on October 06, 2006

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    This was really simple and good.

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  • on October 04, 2006

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    Very easy, and very, very good. Can't wait for a snowy day to serve with green salad and crusty bread!!

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  • on September 28, 2006

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    This is the easiest stew I have ever made in my life. My family could not stop eating it because it was so delicious. I recommend this recipe to everyone. The only thing I did differently was I used lump crab meat. This is a must try. Paula Deen, you did it AGAIN!!

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  • on September 26, 2006

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    Perfect. Key: use GOOD Crab meat.

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  • on September 25, 2006

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    This was easy and very tasty! The name doesn't do it credit! I think it scared my family off.

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  • on September 19, 2006

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    This is by far the easiest and tastiest crab stew ever. Its comparable to what's served at Lady and Sons and Uncle Bubba's, but way fastest and easier to cook then the she-crab soup recipe listed in one of Paula's earlier cookbooks.

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