Ingredients
- 3 cups ripe figs, mashed
- 3 cups sugar
- 2 (3-ounce) packages raspberry gelatin
Directions
Mix all ingredients together in saucepan and cook 4 minutes at rolling boil. Stir frequently. Skim with a strainer. Pour into sterilized jars; seal.
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4 min
Easy
8 (1/2 pint) jars
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Mix all ingredients together in saucepan and cook 4 minutes at rolling boil. Stir frequently. Skim with a strainer. Pour into sterilized jars; seal.
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Easy and Excellent!
Rated: 5 stars out of 5