Raspberry Ginger Ale Punch

Total Time:
5 min
Prep:
5 min

Yield:
2 1/2 quarts
Level:
Easy

Ingredients
  • 1 (2 liter) bottle raspberry ginger ale, chilled
  • 2 cups pineapple juice, chilled
  • 1 cup frozen limeade concentrate, thawed
  • Lime slices, for garnish
Directions

In a large pitcher, combine the ginger ale, pineapple juice, and limeade concentrate. Stir gently to combine. Garnish with lime slices, if desired.


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    This recipe is featured in:

    Big Game Cocktails