Recipe courtesy of Paula Deen
Raspberry Sauce
Total:
15 min
Active:
5 min
Yield:
about 2 1/2 cups
Level:
Easy
Total:
15 min
Active:
5 min
Yield:
about 2 1/2 cups
Level:
Easy

Ingredients

Directions

In a medium saucepan, mix 3/4 cup of the raspberries with the jelly and bring to a boil over medium-high heat. Reduce the heat to medium. In a medium bowl, combine the remaining raspberries with the cornstarch, and then add to the saucepan; cook, stirring constantly, until thickened. Remove the pan from the heat and stir in the butter. Cool berry mixture, and then stir in the orange juice, and refrigerate until chilled. Serve over vanilla ice cream.

IDEAS YOU'LL LOVE

Raspberry Crumble Bars

Recipe courtesy of Ina Garten

Raspberry Prosecco Tulip

Recipe courtesy of Giada De Laurentiis

Blackberry Raspberry Pie

Recipe courtesy of Giada De Laurentiis

White Chocolate Raspberry Cheesecake

Recipe courtesy of Ree Drummond

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Penne With Vodka Sauce

Recipe courtesy of Food Network Kitchen

Stuffed Cabbage Rolls With Tomato Sauce

Recipe courtesy of Food Network Kitchen

Meringues with Cassis and Raspberries

Recipe courtesy of Ina Garten

Cauliflower Alfredo Sauce

Recipe courtesy of Katie Lee

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking