Recipe courtesy of Paula Deen
Save Recipe Print
Red Cinnamon Apples
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
12 apples
Level:
Intermediate
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
12 apples
Level:
Intermediate

Ingredients

Directions

Boil water, syrup, and sugar together until a brown caramel color is reached (at about 250 degrees F on a candy thermometer). Remove from the heat and add cinnamon and red coloring. Cool slightly. Meanwhile force a stick into the core of each apple. Dip the apples 1 at a time into the heavy red syrup, drain well, and place on a buttered baking sheet to cool.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Pumpkin Cinnamon Rolls

Recipe courtesy of Ree Drummond

Roasted Sweet Potatoes with Honey and Cinnamon

Recipe courtesy of Tyler Florence

Pan-Seared Salmon with Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Baked Apple with Crisp Topping

Recipe courtesy of Sunny Anderson

Apple Cinnamon Coffee Cake

Apple Cinnamon Creme Brulee

Recipe courtesy of Darlene Deeg

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.