Red Cinnamon Apples
- 1 cup water
- 1/2 cup corn syrup
- 2 cups sugar
- 1 teaspoon cinnamon flavoring
- 1 teaspoon red coloring
- 1 dozen wooden craft sticks
- 1 dozen small firm apples
Boil water, syrup, and sugar together until a brown caramel color is reached (at about 250 degrees F on a candy thermometer). Remove from the heat and add cinnamon and red coloring. Cool slightly. Meanwhile force a stick into the core of each apple. Dip the apples 1 at a time into the heavy red syrup, drain well, and place on a buttered baking sheet to cool.
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