Red Cinnamon Apples

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
12 apples
Level:
Intermediate

Ingredients
  • 1 cup water
  • 1/2 cup corn syrup
  • 2 cups sugar
  • 1 teaspoon cinnamon flavoring
  • 1 teaspoon red coloring
  • 1 dozen wooden craft sticks
  • 1 dozen small firm apples
Directions

Boil water, syrup, and sugar together until a brown caramel color is reached (at about 250 degrees F on a candy thermometer). Remove from the heat and add cinnamon and red coloring. Cool slightly. Meanwhile force a stick into the core of each apple. Dip the apples 1 at a time into the heavy red syrup, drain well, and place on a buttered baking sheet to cool.


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