Red Cinnamon Apples

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
12 apples
Level:
Intermediate

CATEGORIES
Ingredients
  • 1 cup water
  • 1/2 cup corn syrup
  • 2 cups sugar
  • 1 teaspoon cinnamon flavoring
  • 1 teaspoon red coloring
  • 1 dozen wooden craft sticks
  • 1 dozen small firm apples
Directions

Boil water, syrup, and sugar together until a brown caramel color is reached (at about 250 degrees F on a candy thermometer). Remove from the heat and add cinnamon and red coloring. Cool slightly. Meanwhile force a stick into the core of each apple. Dip the apples 1 at a time into the heavy red syrup, drain well, and place on a buttered baking sheet to cool.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Double-0-Cinnamon Apple Breakfast Bowl