1 Video | Photo: Red Cinnamon Apples Recipe
Ingredients
- 1 cup water
- 1/2 cup corn syrup
- 2 cups sugar
- 1 teaspoon cinnamon flavoring
- 1 teaspoon red coloring
- 1 dozen wooden craft sticks
- 1 dozen small firm apples
Directions
Boil water, syrup, and sugar together until a brown caramel color is reached (at about 250 degrees F on a candy thermometer). Remove from the heat and add cinnamon and red coloring. Cool slightly. Meanwhile force a stick into the core of each apple. Dip the apples 1 at a time into the heavy red syrup, drain well, and place on a buttered baking sheet to cool.
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By mmcmswaw
Temecula, CA
on October 18, 2012
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I just made these and they are cooling off. I read the reviews below and dig the one by Katz, about being careful not to use oleander sticks (really!!! I used the apple tree sticks. Oh, wait there is an Oleander bush; i think I will make some tea.
By mamamarie90
on September 17, 2012
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this is thesame as the recipe my mother taught me. We bought these same apples at knotts berry farm in California and I made them at halloween for my children. thanks paula I could not find my recipe
and now I have it thanks to you
By twinkydaddy
Lago Vista Texas
on July 29, 2012
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yum yum
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