Red Hot Sticky Wings
Show: Paula's PartyEpisode: Red Hot Party
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Total Reviews: 20
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By mqmahdi
on February 23, 2012
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these are the best wings I've ever made. lord knows I've been looking for a good recipe so that we don't have to go out as much for wings. everyone at home LOVED them, even my hubby (who's picky. thanks paula!
By sndyskltchr_7261312
Centereach, NY
on August 07, 2011
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Thank you so much, yet again, Paula Deen!! My daughter loves sticky wings from Dallas BBQ's. Your recipe is the closest, if not better!
By iamcandijay
on August 03, 2011
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These are great! Definitely in my top 5 foods that I have made. If you love hot honey bbq wings you will love these! I omitted the pomegranite juice and used half the amount of butter and they were still delicious!
By dougandrea
on June 16, 2011
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My husband and I made these wings one night for friends. YUMMMMM!!! The sauce is sooo good!!! We now make the sauce for other chicken dishes too. I baked skinless boneless chicken thighs in the oven, tossed them in this sauce, then threw them on the grill to char them a little. It's now one of our favs!!!
By wolferh_739488
Everett, WA
on February 28, 2011
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OMG!!! I'm 62 years old and these are the best hot wings I have ever eaten in my life! The hot sauce we keep on hand is Cholula so that is what we used in our preparation. We also sprinkled some toasted sesame seeds on just before serving. This is a definite home run! I can't wait to do it again!
By jgrossweiler
on February 18, 2011
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You don't use all the house seasoning. It is a common ingredient in her recipes. She suggests you make a large amount and then use however much is good for your personal taste, just as salt and pepper in many recipes.
By MrsR2010
on January 18, 2011
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Sooo good! I used orange juice because that's what I had. I always add Orange juice to my bbq'd sauce.. 1 cup of salt seems a bit crazy. I just seasoned my chicken as I usually do with my meat.
By El Blanco
Huber Heights Ohio
on January 08, 2011
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Made these wings last night. We honestly LOVED the sauce. Sweet & spicy. Fantastic. The House Seasoning though, we weren't to impressed with. Just seemed to be too salty for our taste. Maybe the recipe has a typo on it, as there is twice as much salt than the combined garlic powder and pepper amounts. Next time we'll just have to tweek the amount of salt in the HS to better fit our tastes. But again, I stress that the sauce was absolutely brilliant.
By moniqueferguson...
North Las Vegas, 68
on July 17, 2010
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me and hubby agree that these wings are good, even better made with boneless skinless chicken. mmmmm.
By Greysonsmama
dayton, 75
on March 15, 2010
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I made these last night for my fiance and he LOVED them! I was a little adament about them at first because I'm used to using breading on my chicken wings. But they were PERFECT! Perfect texture, and delicious! Sweet and Spicy yumm! I'm keeping this recipe in my recipe box :