Recipe courtesy of Paula Deen
Red Pepper Scallops
Total:
40 min
Active:
20 min
Yield:
6 servings
Level:
Easy
Healthy
Total:
40 min
Active:
20 min
Yield:
6 servings
Level:
Easy
Healthy

Ingredients

Directions

In a bowl, combine the scallops, olive oil, lemon zest, and black pepper, to taste. Preheat the broiler or prepare coals for outdoor grilling. Cut the bell peppers in half lengthwise and remove the stems, seeds, and ribs. If cooking in a broiler, place the peppers cut side down on a baking sheet.

Broil or grill the peppers until blackened, 6 to 10 minutes. Transfer to a paper bag, close the top and let steam for 10 minutes. Remove the charred skins and cut the peppers lengthwise into 3/4-inch strips. Wrap a pepper strip around each scallop to cover completely, overlapping the pepper ends. Secure the strips by running a 10-inch metal skewer through the scallop and pepper. Use 6 skewers; add scallops to each skewer until filled. Grill skewers over a medium-hot fire, turning once, until scallops are almost firm to the touch, 1 to 2 minutes on each side. Alternatively, cook under the broiler for about 3 minutes per side.

Serve immediately.

More from:

Great Grilled Mains

IDEAS YOU'LL LOVE

Roasted Red Pepper Dip

Recipe courtesy of Ellie Krieger

Crab Cakes with Roasted Red Pepper Sauce

Recipe courtesy of Rachael Ray

Baked Creamed Corn With Red Bell Peppers and Jalapenos

Recipe courtesy of Ree Drummond

Red Beans and Rice

Black Pepper Biscuits and Sausage Gravy

Recipe courtesy of Trisha Yearwood

Stuffed Bell Peppers

Recipe courtesy of Ree Drummond

Grilled Bread Salad with Peppers and Tomatoes

Recipe courtesy of Bobby Flay

Grilled Pizza with Hot Sausage, Grilled Peppers and Onions and Oregano Ricotta

Recipe courtesy of Bobby Flay

Grilled Pork Chops

Recipe courtesy of The Neelys

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking