Red Pepper Scallops
Show: Paula's Home Cooking
Episode: Paula's Light Delights
Rate This RecipeRead users' reviews (12)
- Recipe categories: Fruit, Lemon, Shellfish, Scallop, Vegetables,
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Total Reviews: 12
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By sprouts_2492839
Houston, TX
on February 09, 2007
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This recipe is easy, quick, and delicious. I used jarred roasted peppers since I had some in my fridge. It made for a perfect lunch with a caesar salad. Thank you, Paula!!
By amrleary_6309072
Westwood, MA
on January 22, 2007
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My family absolutely loved this recipe! So much so that my 7 and 9 year old were talking about "those awesome scallops" for days. The only thing I did different was I soaked my scallops in milk for about an hour before-hand. This really brings out the juicy sweet flavor of the scallop.