Red Potato Salad

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
8 servings
Level:
Easy

Ingredients
Directions

Cook potatoes, covered in boiling water, 10 minutes, or until tender; drain well and cool.

In a large bowl, combine potatoes, bell pepper and onion.

In a small bowl, whisk together remaining ingredients. Pour over potato mixture, tossing gently to coat. Cover and refrigerate.


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