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Paula Deen

Red Potato Salad

Recipes courtesy Paula Deen, 2007

Show: Paula's Home CookingEpisode: Reunion Family Picnic

  • Cook Time

    10 min

  • Level

    Easy

  • Yield

    8 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
10 min
Total:
15 min
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Ingredients

  • 12 cups cubed red potatoes
  • 1 cup chopped green bell pepper (about 1 medium)
  • 1/2 cup minced red onion
  • 1/2 cup extra-virgin olive oil
  • 1/3 cup red wine vinegar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons mayonnaise
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper

Directions

Cook potatoes, covered in boiling water, 10 minutes, or until tender; drain well and cool.

In a large bowl, combine potatoes, bell pepper and onion.

In a small bowl, whisk together remaining ingredients. Pour over potato mixture, tossing gently to coat. Cover and refrigerate.

Red Potato Salad
Rated: 4 stars out of 575 Reviews
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