3 Videos | Photo: Red Potato Salad Recipe
Ingredients
- 12 cups cubed red potatoes
- 1 cup chopped green bell pepper (about 1 medium)
- 1/2 cup minced red onion
- 1/2 cup extra-virgin olive oil
- 1/3 cup red wine vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons mayonnaise
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
Directions
Cook potatoes, covered in boiling water, 10 minutes, or until tender; drain well and cool.
In a large bowl, combine potatoes, bell pepper and onion.
In a small bowl, whisk together remaining ingredients. Pour over potato mixture, tossing gently to coat. Cover and refrigerate.
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By mare60
dover de
on October 19, 2011
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This is a great potatoe salad!! everyone enjoyed!!!! will make again, and again!
By hmacara
Brighton
on September 03, 2011
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This is my favorite potato salad recipe. Be warned, it has a lot less mayo and a lot more vinegar flavor than the average potato salad. After making it multiple times I now only use about a 1/4 cup of white wine vinegar instead of red wine. I also add a half clove of garlic. Everybody always seems to really like it :
By stmorris
Lowell, MA
on August 14, 2011
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I love potato salad in general but this recipe is fantastic! I didn't have dijon mustard so I used regular mustard and added honey, which I think using regular mustard gave it a little more of a kick and the honey toned down the acidity from the vinegar. I did add more mayo to make it a bit creamier. I also added boiled eggs and dusted it with cayenne pepper before serving. Delish!
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