Ingredients
- 12 cups cubed red potatoes
- 1 cup chopped green bell pepper (about 1 medium)
- 1/2 cup minced red onion
- 1/2 cup extra-virgin olive oil
- 1/3 cup red wine vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons mayonnaise
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
Directions
Cook potatoes, covered in boiling water, 10 minutes, or until tender; drain well and cool.
In a large bowl, combine potatoes, bell pepper and onion.
In a small bowl, whisk together remaining ingredients. Pour over potato mixture, tossing gently to coat. Cover and refrigerate.
3 Videos | Photo: Red Potato Salad Recipe
















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By cookingfmyman
Rocky Point, NC
on July 06, 2012
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OMG this is the best potato salad. I made a few changes to suit my taste after reading the reviews and WOW I have a new favorite potato salad recipe. I added cubed sweet potato's, lessed the amount of Olive Oil, roasted the potato's in the oven and added crushed red pepper. It was awesome! I can't say enough how good this was.
By mrsmopsy
on July 04, 2012
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Got lots of smiles after the first bite on this one, served it at our church 4th of July picnic: I was out of the green peppers so I substituted orange and yellow sweet peppers instead of green peppers which gave it a slightly sweeter taste and variety of color: Definetly felt healthy to eat.
By sandraelaine1975
houston tx
on May 23, 2012
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I am giving it a 4 only because my 11 yr old didnt like this recipe but the rest of us loved it!
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