Red Potato Salad
Show: Paula's Home Cooking
Episode: Reunion Family Picnic
Rate This RecipeRead users' reviews (110)
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Average Rating:
Total Reviews: 110
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By Cathey56
Long Island, NY
on June 08, 2013
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I love vinegar and this has way too much, I used apple cider vinegar, cut the vinegar in half, doubled the mayo and used 1 ea Dijon and whole grain. Saved it by adding 2 tablespoons of agave syrup.
By cookingfmyman
Rocky Point, NC
on July 06, 2012
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OMG this is the best potato salad. I made a few changes to suit my taste after reading the reviews and WOW I have a new favorite potato salad recipe. I added cubed sweet potato's, lessed the amount of Olive Oil, roasted the potato's in the oven and added crushed red pepper. It was awesome! I can't say enough how good this was.
By mrsmopsy
on July 04, 2012
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Got lots of smiles after the first bite on this one, served it at our church 4th of July picnic: I was out of the green peppers so I substituted orange and yellow sweet peppers instead of green peppers which gave it a slightly sweeter taste and variety of color: Definetly felt healthy to eat.
By sandraelaine1975
houston tx
on May 23, 2012
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I am giving it a 4 only because my 11 yr old didnt like this recipe but the rest of us loved it!
By stellabeth1_122...
clinton,ma
on April 21, 2012
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Best potato salad ever!! I add in extra peppers and and chop my red onion in chunky pieces ..Everyone loves it!!
By Claudia Gouvea
on February 18, 2012
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Everybody loved this potato salad in my house! And I am a beginner on this cooking thing!
By mare60
dover de
on October 19, 2011
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This is a great potatoe salad!! everyone enjoyed!!!! will make again, and again!
By hmacara
Brighton
on September 03, 2011
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This is my favorite potato salad recipe. Be warned, it has a lot less mayo and a lot more vinegar flavor than the average potato salad. After making it multiple times I now only use about a 1/4 cup of white wine vinegar instead of red wine. I also add a half clove of garlic. Everybody always seems to really like it :
By stmorris
Lowell, MA
on August 14, 2011
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I love potato salad in general but this recipe is fantastic! I didn't have dijon mustard so I used regular mustard and added honey, which I think using regular mustard gave it a little more of a kick and the honey toned down the acidity from the vinegar. I did add more mayo to make it a bit creamier. I also added boiled eggs and dusted it with cayenne pepper before serving. Delish!
By buttabean14
DFW Texas
on July 13, 2011
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I hate potato salad normally, but I can't stay out of this stuff! I added about a TbL of honey to cut down on the after bite from the vinegar, but I try to put honey in anything. : I also used red bell instead of green bell (didn't have green bell, so that gives it a sharper taste. SOO amazing! This will be a repeat for sure!