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Red Potato Salad Recipe

Red Potato Salad

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (109)

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Average Rating:

Total Reviews: 109

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  • on July 06, 2012

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    OMG this is the best potato salad. I made a few changes to suit my taste after reading the reviews and WOW I have a new favorite potato salad recipe. I added cubed sweet potato's, lessed the amount of Olive Oil, roasted the potato's in the oven and added crushed red pepper. It was awesome! I can't say enough how good this was.

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  • on July 04, 2012

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    Got lots of smiles after the first bite on this one, served it at our church 4th of July picnic: I was out of the green peppers so I substituted orange and yellow sweet peppers instead of green peppers which gave it a slightly sweeter taste and variety of color: Definetly felt healthy to eat.

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  • on May 23, 2012

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    I am giving it a 4 only because my 11 yr old didnt like this recipe but the rest of us loved it!

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  • on April 21, 2012

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    Best potato salad ever!! I add in extra peppers and and chop my red onion in chunky pieces ..Everyone loves it!!

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  • on February 18, 2012

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    Everybody loved this potato salad in my house! And I am a beginner on this cooking thing!

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  • on October 19, 2011

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    This is a great potatoe salad!! everyone enjoyed!!!! will make again, and again!

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  • on September 03, 2011

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    This is my favorite potato salad recipe. Be warned, it has a lot less mayo and a lot more vinegar flavor than the average potato salad. After making it multiple times I now only use about a 1/4 cup of white wine vinegar instead of red wine. I also add a half clove of garlic. Everybody always seems to really like it :

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  • on August 14, 2011

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    I love potato salad in general but this recipe is fantastic! I didn't have dijon mustard so I used regular mustard and added honey, which I think using regular mustard gave it a little more of a kick and the honey toned down the acidity from the vinegar. I did add more mayo to make it a bit creamier. I also added boiled eggs and dusted it with cayenne pepper before serving. Delish!

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  • on July 13, 2011

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    I hate potato salad normally, but I can't stay out of this stuff! I added about a TbL of honey to cut down on the after bite from the vinegar, but I try to put honey in anything. : I also used red bell instead of green bell (didn't have green bell, so that gives it a sharper taste. SOO amazing! This will be a repeat for sure!

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  • on July 02, 2011

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    Just whipped this up ahead of time for our family cookout tomorrow. Easy and delicious! I added some sugar to the dressing to cut down on the acidity of the red wine vinegar and did 1 tbsp. of mayo and 1 tbsp. of sour cream. I think I'll add some bacon in the morning.

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