Recipe courtesy of Paula Deen
Save Recipe Print
Red Potato Salad With Bacon
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Put the potatoes in a large pot; add water just to cover and season with 1/4 teaspoon salt. Bring to a boil over medium-high heat and cook until tender, 8 to 10 minutes. Drain and cool slightly.

Meanwhile, cook the bacon in a large skillet until crisp. Drain on paper towels and finely chop.

In a large bowl, combine the potatoes, chopped bacon, bell pepper, onion and scallions.

In a small bowl, whisk the olive oil, vinegar, mustard, mayonnaise, 1/4 teaspoon salt and 1/4 teaspoon pepper. Pour over the potato mixture, tossing gently to coat. Cover and refrigerate or serve at room temperature.

Photograph by Kate Sears

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Black Bean Salad

Recipe courtesy of Guy Fieri

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Baked Potato Wedges

Recipe courtesy of Ina Garten

Fall Salad

Recipe courtesy of Tyler Florence

Potato Latkes

Recipe courtesy of Michele Urvater

Mum's Everyday Red Lentils

Recipe courtesy of Aarti Sequeira

Fruit Salad with Orange-Vanilla Syrup

Recipe courtesy of Ree Drummond

Sweet Potato Casserole

Recipe courtesy of Anne Burrell

Cheesy Potato Casserole

Recipe courtesy of The Neelys

Browse Reviews By Keyword