Red Velvet Cupcakes with Cream Cheese Frosting

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I love this recipe. I tried other red velvet recipes but it didnt turned out right. My co workers love it to.....

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Too much oil, that's why I ended up tweaking it.

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i love love loved the frosting but i was not happy with the results of the cupcakes, i baked them and they came out almost under cooked so naturally i assumed that i had made them the wrong way but then i looked back at the recipe and notice that the amount of vegetable oil was a strangely large amount but again i loved the cream cheese frosting

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This was not a good recipe. I ended up tweaking the heck out of it just to make it edible. The proportions were way off. Tasted like flour. ick.

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TERRIBLE! I ended up throwing them out and didn't even cook the remaining batter.

Although I've eaten many red velvet desserts in my lifetime (lol I've never attempted to make it from scratch. I decided on this recipe because it had a decent rating.

I think the measurements may be abit off in the recipe.
The colour came out wrong... I used the right amount of food colouring.

The consistency was good, it looked like cake, and was moist, but had no taste. Actually... it did. It tasted like flour.

They were way too greasy, the bottoms when cooked were soaked.

They tasted and SMELLED like flour... which has never happened to me in my years of baking.

Definitely a terrible recipe.

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Recipe was way to oily!!!! And te texture wasn't red velvet! Felt like an oily red sponge to me. :/

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the only good thing about this cupcake that it was mosit. flavor of the cupcakes were nothing like red velvet! i would not recommend these cupcakes

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LOVE! I am a cupcake lover and I am KNOWN for paying plenty for the "designer cupcakes". This recipe is simple, fast, and delicious. I baked it for my co-worker and I usually buy the expensive cupcakes for them and they could not believe I had baked them. I do recommend to place the cupcakes on paper towels while or after cooling because of the oil. Other than that I seriously recommend trying this recipe... It is truly worthwhile!

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This recipe is awful !! One there is not enough coco powder and the amount of food color is wrong as well and its not moist enough the original recipe is not red velvet at all. It does make for a good cup cake but not red velvet in anyway what so ever.

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Simply terrible. greasy, tasteless, not the right color to top it off. Paula dean messed up on this one.