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Red Velvet Cupcakes with Cream Cheese Frosting Recipe

Red Velvet Cupcakes with Cream Cheese Frosting

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (1034)

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Average Rating:

Total Reviews: 1034

Showing 991-1000 of 1034

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  • on July 17, 2007

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    yumm-o

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  • on July 16, 2007

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    I never had red velvet cupcakes but I made these and they were the best cupcakes I ever had!

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  • on July 16, 2007

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    Amazing

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  • on July 16, 2007

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    my girlfriend is from the South and I surprised her with these cupcakes. She loved them and so did I. Very easy to make and great directions.

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  • on July 15, 2007

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    They turned out great and I followed the recipe to a T!

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  • on July 15, 2007

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    These were awful. Way too oily with the vegetable oil instead of butter. The oil leaked out of the cupcake papers and left an oily mess on the platter. Icing not good either. Sorry! Definitely need to return to the testing kitchen on this recipe. Had to throw over half away, no one at the July 4th party liked them.

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  • on July 14, 2007

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    No need getting into a long, boring review. Simply put, these cupcakes are YUM-O!!!

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  • on July 13, 2007

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    These were a great hit on the 4th of July. I doubled the cocoa powder for the cakes and cut the frosting recipe in half and everything was perfect. Red and blue sprinkles for the kid's version and pecans w/mini chocolate chips for the adults. The icing is so much better than canned cream cheese. It is definitely worth the extra effort.

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  • on July 09, 2007

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    I took these to a 4th of July celebration and everyone went crazy over them. They were more popular than the fried pies the caterer served.

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  • on July 07, 2007

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    I made these cupcakes for a 4th of July Party and everyone loved them! I used a tad less oil and less powdererd sugar in the icing, but they were still delicious. I also used 2 tablespoons of cocoa instead of 1 to give it more flavor. I knocked the rating down a star b/c the recipe wasn't as good as a piece of red velvet cake I had in a restaurant in Savannah, GA -- that cake was denser and SUPER moist and delicious. This recipe is still great, though. I would make them again. I think they taste even better the next day =

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