Red Velvet Cupcakes with Cream Cheese Frosting
Show: Paula's Home Cooking
Episode: Reunion Family Picnic
Rate This RecipeRead users' reviews (1031)
- Recipe categories: Buttermilk, Dairy, Eggs, Cream Cheese, Nuts, Sugar,
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Average Rating:
Total Reviews: 1032
Showing 991-1000 of 1032
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By DanielleMarconi
Long Island, NY
on July 16, 2007
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Amazing
By stevenrossen_79...
los Angeles, CA
on July 16, 2007
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my girlfriend is from the South and I surprised her with these cupcakes. She loved them and so did I. Very easy to make and great directions.
By katiebethsmom3_...
Lake Wales, FL
on July 15, 2007
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They turned out great and I followed the recipe to a T!
By leenyhirst_8000560
Savannah, GA
on July 15, 2007
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These were awful. Way too oily with the vegetable oil instead of butter. The oil leaked out of the cupcake papers and left an oily mess on the platter. Icing not good either. Sorry! Definitely need to return to the testing kitchen on this recipe. Had to throw over half away, no one at the July 4th party liked them.
By Chef #1203353
Sumter, SC
on July 14, 2007
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No need getting into a long, boring review. Simply put, these cupcakes are YUM-O!!!
By jcooper1_5130349
Corpus Christi, TX
on July 13, 2007
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These were a great hit on the 4th of July. I doubled the cocoa powder for the cakes and cut the frosting recipe in half and everything was perfect. Red and blue sprinkles for the kid's version and pecans w/mini chocolate chips for the adults. The icing is so much better than canned cream cheese. It is definitely worth the extra effort.
By lalaofuh_7970693
Montgomery, AL
on July 09, 2007
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I took these to a 4th of July celebration and everyone went crazy over them. They were more popular than the fried pies the caterer served.
By mleongkee_7963817
Boca Raton, FL
on July 07, 2007
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I made these cupcakes for a 4th of July Party and everyone loved them! I used a tad less oil and less powdererd sugar in the icing, but they were still delicious. I also used 2 tablespoons of cocoa instead of 1 to give it more flavor. I knocked the rating down a star b/c the recipe wasn't as good as a piece of red velvet cake I had in a restaurant in Savannah, GA -- that cake was denser and SUPER moist and delicious. This recipe is still great, though. I would make them again. I think they taste even better the next day =
By simonewanmoran_...
fairfield, CT
on July 06, 2007
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I used half butter half vegetable oil and they were so moist and beautiful! I put them in star cupcake foil and sprinkled stars on them for the 4th of July and the kids even ate the cake!
By astrologypath_7...
Ontario, CA
on July 06, 2007
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Wow! This was my very first bake from scratch recipe I have ever attempted (I did cake boxes all my life and I even switched it up a little by using all organic ingredients (except for the buttermilk and red coloring and let me tell you, these little cakes came out totally money! I usually buy red velvet cake from the bakery, which I love, but I think this recipe was evem better...and best of all I made it myself, and it was SO easy! Thank you Paula for sharing this wonderful recipe with us!