Red Velvet Cupcakes with Cream Cheese Frosting
Show: Paula's Home Cooking
Episode: Reunion Family Picnic
Rate This RecipeRead users' reviews (1030)
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Average Rating:
Total Reviews: 1031
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By araqh_7949865
rising sun, MD
on July 04, 2007
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for a barbecue and they were ABSOLUTELY DELICIOUS! Those who said they were "bitter" and "not sweet enough" must have done something wrong, or, like that poor fellow on the sub shop commercial, been "born without taste buds". In fact they're almost TOO sweet! My frosting came out on the runny side, too, but I remedied that by adding a bit more powdered sugar until it was of the right consistency. Sometimes you can't take recipes too literally and have to adjust a bit.
By xenonperfundo_7...
columbia, MO
on July 01, 2007
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Amazingly easy and delicious, the perfect cupcake :
By aprilmaria_2000...
San Antonio, TX
on June 26, 2007
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I made these cupcakes for a company BBQ and everyone loved them. The only down fall is that being in South TX, it was too hot to leave them outside. They were best served from the fridge. Moist and light. Love the frosting. One batch actually frosted 5 dozen cupcakes.
By swain07_7726693
Flint, MI
on June 25, 2007
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One of the best cupcakes I have ever had.
By sniffles_365433
GA
on June 17, 2007
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I made these for my best friend's daughter's first birthday, and they went over GREAT! Her husband, who isn't normally a sweet eater, enjoyed them immensely! Tasty, easy, moist and delicious recipe!! If you're going to pipe the frosting, chill first. Chill cupcakes after frosting as well so they will "firm up". Will DEFINITELY be making this one again.
By larryandsue_7865066
carl junction, MO
on June 16, 2007
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For years I have been searching for a good flavor tender moist red velvet cake.
It's one of my son's favorite and all traditional recipes are to dry, this one isn't and, the taste is great.
By soonermd_7491809
Dallas, TX
on June 15, 2007
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I cut back on the oil in the cupcake recipe by half for health reasons. The frosting is fantastic, and works best when chilled.
By sicooper_7845660
Milligan Colleg...
on June 11, 2007
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I love this recipe. It is easy and very tasty. Whatever you do, don't over cook them!
By erika94070_7798666
San Mateo, CA
on June 08, 2007
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I made these cupcakes because my boss was being promoted and was leaving the store and everyone there loved the cupcakes.
By Chef #1394435
Huntersville, NC
on June 04, 2007
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A big hit with my friends..the adults and the little ones said they were the best cupcakes they had ever eaten!