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Red Velvet Cupcakes with Cream Cheese Frosting Recipe

Red Velvet Cupcakes with Cream Cheese Frosting

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (1031)

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Average Rating:

Total Reviews: 1031

Showing 101-110 of 1031

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  • on February 14, 2012

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    They were very fluffy. I had to make over 100 of these cupcakes for my class. I loved them and so did all of my classmates and teachers.

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  • on February 14, 2012

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    This cupcake recipe is wonderful!!! A lot of red velvet recipes make very dense cupcakes, but these are very light and fluffy. I would personally cut the frosting recipe in half as it makes way too much, even if you are like my family and LOVE frosting. A really yummy recipe!

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  • on February 14, 2012

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    I am pretty sure I put the right amount of oil called for but they seem like awfully oily cupcakes to me! Taste ok if you can get paste the oil left on your hands when you eat them!

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  • on February 14, 2012

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    When I make these cupcakes I have to have a plan on who I'm going to share them with or I'll eat all of them! They are wonderful! Best cupcake recipe ever!! Thank you Paula!

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  • on February 13, 2012

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    moist dreamy texture love this recipe...so did my hubby...I got one itsy bitsy piece.......You rock Paula

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  • on February 13, 2012

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    I love it!!!

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  • on February 13, 2012

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    I agree that these are a little oily but very good. I used 2 tsp of dark chocolate cocoa powder and turned out great.

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  • on February 13, 2012

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    Pretty good, perhaps a little too oily! and the frosting was a bit too runny, bit it tasted delicious!

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  • on February 12, 2012

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    I tried this and they were great but I will definitely try it using some tips that other reviewers mention. Everyone loved them and the frosting does come out more than you need but great to use if making a cake or anything else.

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  • on February 12, 2012

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    These cupcakes turned out amazing!!!! i cut a lot of the sugar but besides that it was really good!!

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