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Red Velvet Cupcakes with Cream Cheese Frosting Recipe

Red Velvet Cupcakes with Cream Cheese Frosting

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (1030)

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Average Rating:

Total Reviews: 1030

Showing 31-40 of 1030

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  • on December 10, 2012

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    Err, no. I'm just going to go with no. 1.5 cups of oil is way too much. Way, way too much. There was oil on the bottoms of cupcake pans when they came out. Also, they didn't rise correctly. Beyond too much oil, the flavor was really bland. I suggest using less oil and more cocoa powder.

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  • on December 09, 2012

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    These are TERRIBLE. I wish I would have read the reviews before I spent the couple hours making them. They taste like CORNBREAD. WAAAAAY too much oil. Unless you have the baking skills to adjust this recipe to suit your tastes, don't make this recipe. Frosting was okay, but had too much butter. I'd say 1 1/2 sticks butter. Man, what a waste of ingredients.

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  • on December 08, 2012

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    I thought that 1 1/2 cups of oil would be way too much so I just did 1 cup. I also just did 2 teaspoons of cocoa powder. I did 17 minutes, and the cupcakes turned out awesome!!!

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  • on November 19, 2012

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    Too much oil and 22 min was too long. Add more cocoa and 18 bake time. The frosting is the best! Very creamy!!

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  • on November 16, 2012

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    Way to much oil and not enough coco

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  • on November 08, 2012

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    This is a very good recipe for red velvet. The consistency of the cake is great with good flavor. However, the oil content is too high and should be reduced by 1/4 cup and when making the cream cheese icing reduce the confectioners sugar by 1 cup and all will be good. Overall the recipe is good.

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  • on November 04, 2012

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    I'm not a big fan of red velvet cupcakes, but these made me think twice!! They're amazing!

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  • on October 30, 2012

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    These cupcakes are awful. I was skeptical because the recipe required do much oil. That's all I taste. They are the worst red velvet cupcakes ever. I would have done better with the box cake mix.

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  • on October 22, 2012

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    Fabulous! Great cupcakes and beautiful coloring!

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  • on October 17, 2012

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    We love these - only change I made the second time around was to double the cocoa -- like a little more flavor. The frosting is the best I have ever had -- I could eat it with a spoon.

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