Red Velvet Cupcakes with Cream Cheese Frosting

Show:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (1033)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 1034

Showing 41-50 of 1034

Sort by:

Newest
  • on November 04, 2012

    Flag

    I'm not a big fan of red velvet cupcakes, but these made me think twice!! They're amazing!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 30, 2012

    Flag

    These cupcakes are awful. I was skeptical because the recipe required do much oil. That's all I taste. They are the worst red velvet cupcakes ever. I would have done better with the box cake mix.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 22, 2012

    Flag

    Fabulous! Great cupcakes and beautiful coloring!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 17, 2012

    Flag

    We love these - only change I made the second time around was to double the cocoa -- like a little more flavor. The frosting is the best I have ever had -- I could eat it with a spoon.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 27, 2012

    Flag

    This is my second time making the cupcakes, the first time I added a bit more to the recipe, making it crunchy, but so moist on the inside. This time the batter came out a bit more liquidy then last time, and I don't know why. Currently in the over they look fluffy, but since I didn't have enough flour, which I am missing half a cup, I think that's what made a difference. I added more cocoa powder to use a bit for flour, and some brown sugar.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 10, 2012

    Flag

    I tried this recipe, but the cooking time is too long. I baked at 350, but they started to burn within 19 minutes!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 01, 2012

    Flag

    It came out moist but still lacked the fluffy that I was looking for.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 29, 2012

    Flag

    All I could taste was the oil. I followed the directions to the letter and just thought the cupcakes were awful. I read some of the reviews ( after instead of before making them and can't see how adding more chocolate could make them better. Actually, I wasn't going to rate it at all, but to post it, I needed to put something in that box.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 27, 2012

    Flag

    They took a while to make... They are okay I guess I've have better red velvet, and the frosting needs something extra I think

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 23, 2012

    Flag

    I made 18 regular size cupcakes and 24 mini's from 1 batch @ the exact 2/3 full.
    I adjusted the cocoa to 1 TBL instead of 1 tsp., for just a little more hint of chocolate flavor. I also used apple cider vineagar, don't know if it made a difference.
    The minis baked for only 13 minutes.
    Both sizes were light and fluffy with a tiny bit of crust. The chocolate flavor was perfect. We'll see if anyone can tell the difference, since I bought a box mix just in case these didn't turn out. I'll let you know.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.