Food Network
Home> Recipes> Holidays and Parties>
Red Velvet Cupcakes with Cream Cheese Frosting Recipe

Red Velvet Cupcakes with Cream Cheese Frosting

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (1031)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 1031

Showing 941-950 of 1031

Sort by:

Newest

  • on January 15, 2008

    Flag

    Made these over Christmas and they were a big hit!!! My daughter and I had lots of fun making them. Thanks Paula!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 13, 2008

    Flag

    Turned out perfectly!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 07, 2008

    Flag

    These cupcakes were not rich like Red Velvet should be, However they were Very moist. And the frosting was good! But deffinetly didn't wow me.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 03, 2008

    Flag

    But the recipe makes WAY more frosting than you'll need for 24 cupcakes. You could make half and that would be plenty. But the cupcakes and the frosting are both great!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 30, 2007

    Flag

    This was so disappointing! Not enough chocolate, sugar or red color. I was expecting a deeper richer cupcake. The frosting was delicious! I halved the recipe, but added more sugar and a tsp of half and half when it got too thick.
    Will try a different recipe next time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 23, 2007

    Flag

    These are so delicious and fairly easy to make. The cake batter is moist and the frosting is out of this world....thanks Paula!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 18, 2007

    Flag

    I made these for work! They were amazing! I added a raspberry filling and people were requesting me to make another batch. Thanks Paula!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 17, 2007

    Flag

    I am not a huge baker, but i wanted to try this yummy recipe. They set up beautifully and looked really good. But there was a bit of a funny taste. I can't put my finger on it. I've never had red velvet cake before, so Im not sure if that is what it's supposed to taste like. Anyway, they are really good, just different tasting. I put shredded coconut on the tops for a perfect Christmas treat.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 16, 2007

    Flag

    I am a novice baker- and these cupcakes made me look like a pro! I did not experience any of the problems others listed below. They were moist and flavorful. I did use 1 TB of cocoa instead of 1 tsp and the frosting was too much. I threw half of it away. I almost want to say that the frosting recipe is for a double batch. Cut it in half and you will have more than enough. I toppped my icing with green and red sugar and they were beautiful!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 13, 2007

    Flag

    If you do a search on Food Network's website for CakeMan, it reveals the same ingredients. I don't know if Paula got it from him or he got it from her. Either way, these cupcakes are soooo delicious. I made a 3 layer cake out of this recipe first. The amount of icing covers the entire cake. The next time I decided to make cupcakes. They both was a HUGE hit. I will be making them for a Pot Luck luncheon on Monday and then again for Xmas.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 90 91 92 93 94 95 96 97 98 99 100 ... 104 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.