Red Velvet Cupcakes with Cream Cheese Frosting
Show: Paula's Home Cooking
Episode: Reunion Family Picnic
Rate This RecipeRead users' reviews (1031)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 1031
Showing 961-970 of 1031
Sort by:
SELECT
By bellalily32_8191110
Philadelphia, PA
on August 23, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I baked these for my daughters bi.rthday, and they were a bit tastless, and bitter. However the frosting was GREAT! I put the frosting on them and noone could notice that the cupcake itself was not that good
By jackieandnick_6...
Dallas, NC
on August 22, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I took these cupcakes to a baby shower and everyone loved them...they ate 2 and three a piece! I did add a little more cocoa than it says to and cut the cooking time by a few minutes...and the amount of icing that it makes is enough for two batches, so if you're only making one, you can cut the icing recipe in half...but it is delicious!!
By brneyedgrl555_7...
Bellevue, NE
on August 20, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I liked these cupcakes. They were so moist!
By osiyodiva
washington, DC
on August 19, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
some of my guests loved them, some thought they tasted funny. not exactly sure how or why but i thought they were OK. the cream cheese icing was however DEEEEEEELICIOUS!!!
By sfe84105_5907036
Salt Lake City, UT
on August 18, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The first time you taste these, you won't believe they came out of your own oven. These excellent cupcakes will become an instant hit with everyone who eat one. I double dog dare you to eat just one.
By jboggs003_8165677
powell, OH
on August 17, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used malt vinegar, and half and half instead. I also added almond extract instead of vanilla extract and it made it taste like cherry cupcakes! My dad who doesn't even like chocolate ate four of these.
By olayinka.obasa_...
Lawrence, MA
on August 17, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
After reading some reviews of the recipe I decide to make some adjustments, I doubled the cocoa powder and added a little extra vanilla. My whole family loved the cupcakes. The frosting is a little runny though but absolutely delicious.
By angieunl16
Omaha, NE
on August 15, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe isnt as moist as I thought it was going to be, but they were still really good and moist. THe best part of the recipe is the frosting. Its the best cream cheese based frosting that I have ever had!! I am going to try a new cupcake but keep the frosting!
By marciaanneparke...
chattanooga, TN
on August 15, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have made this recipe about 5 times in the last month for various occasions--everyone loves the cupcakes! So easy.
By msobuchi_8154969
Culver City, CA
on August 15, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The cupcakes were really oily. The cupcake liners were filled with grease. When I took the cupcakes out of the pan, there was oil in the bottom. Yuck. The cream cheese frosting was really good though. I would use that on something else.