Red Velvet Cupcakes with Cream Cheese Frosting

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These cupcakes were so easy and so yummy. I didn't have any of the problems that some other reviews mentioned. I made half of the recipe, baked them for 18 mins and they were moist and delicious. Thanks Paula for a great red velvet recipe!

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These were a hit in my family. The favorite was the frosting.

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I recently entered these cupcakes in the Martha's Vineyard Agricultural Society's 146th Annual Fair's baking contest and won Second Prize!! Thanks Paula for this delicious, award-winning recipe.

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I baked these for my daughters bi.rthday, and they were a bit tastless, and bitter. However the frosting was GREAT! I put the frosting on them and noone could notice that the cupcake itself was not that good

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I took these cupcakes to a baby shower and everyone loved them...they ate 2 and three a piece! I did add a little more cocoa than it says to and cut the cooking time by a few minutes...and the amount of icing that it makes is enough for two batches, so if you're only making one, you can cut the icing recipe in half...but it is delicious!!

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I liked these cupcakes. They were so moist!

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some of my guests loved them, some thought they tasted funny. not exactly sure how or why but i thought they were OK. the cream cheese icing was however DEEEEEEELICIOUS!!!

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The first time you taste these, you won't believe they came out of your own oven. These excellent cupcakes will become an instant hit with everyone who eat one. I double dog dare you to eat just one.

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I used malt vinegar, and half and half instead. I also added almond extract instead of vanilla extract and it made it taste like cherry cupcakes! My dad who doesn't even like chocolate ate four of these.

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After reading some reviews of the recipe I decide to make some adjustments, I doubled the cocoa powder and added a little extra vanilla. My whole family loved the cupcakes. The frosting is a little runny though but absolutely delicious.