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Red Velvet Cupcakes with Cream Cheese Frosting Recipe

Red Velvet Cupcakes with Cream Cheese Frosting

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (1031)

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Average Rating:

Total Reviews: 1032

Showing 981-990 of 1032

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  • on July 24, 2007

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    The Velvet cupcakes were a nice change from my normal chocolate treats. Everyone was surprised to see the bright red color of the cupcake after they took off the holder. The cream cheese frosting was to die for!

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  • on July 24, 2007

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    Made them for July 4th and they were delicious.

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  • on July 22, 2007

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    My kids helped me make this recipe last week and boy were they good! Cupcakes only lasted for 2 days. They devoured them! I am not sure who ate more, my husband or my kids. They have requested them daily and we will be making them again tomorrow. Thanks Paula for another great recipe!

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  • on July 22, 2007

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    These cupcakes turned out PINK! They were very moist and dense, but needed the frosting or else they were really bland. They were okay, but I'd find a better recipe....not enough cocoa taste, either.

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  • on July 20, 2007

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    Super moist. the high oil content allows you to make a day or 2 ahead of time.

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  • on July 20, 2007

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    Paula's receipes are the best anyway, but when I make these cupcakes, my husband is like putty in my hands!

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  • on July 19, 2007

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    love this recipe, very moist cupcakes, cream cheese frosting is thick and creamy... thanks paula!

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  • on July 17, 2007

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    They were the most moist cupcakes I have made! Everyone at my party loved them...thanks again Paula!!!

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  • on July 17, 2007

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    yumm-o

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  • on July 16, 2007

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    I never had red velvet cupcakes but I made these and they were the best cupcakes I ever had!

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